Onion Rings

Ingredients list for Onion Rings

• 4 Onion separated into rings
• 1 teaspoon Refined flour
• 2 teaspoon Italian seasoning
• to taste Salt
• 1 egg
• 1 cup refined flour
• 1 teaspoon baking powder
• 4 tablespoons semolina
• for deep-frying Oil
• for garnis for garnishing Fresh parsley sprigs

Method

1. Take onion rings in a bowl. Add ½ tsp pepper powder, 1 tsp Italian seasoning, salt and egg and mix well.
2. Spread refined flour on a plate. Add baking powder and mix well. Add salt, remaining pepper powder, remaining Italian seasoning and semolina and mix well.
3. Heat sufficient oil in a kadai.
4. Coat onion rings evenly in the flour mixture and dust off the excess flour mixture.
5. Deep-fry onion rings in medium hot oil till golden and crisp. Drain on absorbent paper.
6. Sprinkle little Italian seasoning on top, garnish with some parsley sprigs and serve hot.

Nutrition Info