How to make Olive Bacon and Cheese Bread -

A freshly baked bread with the goodness of olives, bacon and cheese.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Black olives (काले ऑलिव/ काले जैतून), Bacon rashers (बेकन रैशर)

Cuisine : Fusion

Course : Breads

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For more recipes related to Olive Bacon and Cheese Bread checkout Olive and Pepper Foccacia. You can also find more Breads recipes like Mooli Bajre ki Roti Tandoori Makki ki Roti Khasta Missi Roti Anokhi Missi Roti

Olive Bacon and Cheese Bread

Olive Bacon and Cheese Bread Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 31-40 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Olive Bacon and Cheese Bread Recipe

  • Black olives sliced 2 tablespoons

  • Bacon rashers chopped 3-4

  • Green olives sliced 2 tablespoons

  • Cheddar cheese grated ¼ cup

  • Refined flour (maida) 2½ cup

  • Butter for greasing

  • Fresh yeast 2 teaspoons

  • Castor sugar (caster sugar) ½ teaspoon

  • Salt a pinch

  • Onion chopped 1 medium

  • Fresh parsley chopped 2 tablespoons

Method

Step 1

Preheat oven to 180° C. Grease a baking tin with some butter.

Step 2

Take yeast in a bowl. Add castor sugar and one tablespoon warm water, mix and set aside to activate.

Step 3

Take flour in another bowl. Add salt and the activated yeast and mix well. Add sufficient water and knead into a soft dough.

Step 4

Heat bacon rashers in a non-stick pan and cook on medium heat for three to four minutes on each side. Add onion, mix and sweat it in the bacon fat. Drain the excess fat and set aside to cool.

Step 5

Add the bacon mixture, black olives, green olives, parsley and cheese to the bread dough and knead well.

Step 6

Place the dough in the greased tin and set aside to prove for fifteen to twenty minutes.

Step 7

Place the baking tin in the preheated oven and bake for twenty to twenty-five minutes. Remove from oven, cool and demould.

Step 8

Slice and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.