How to make Oats Apple Crumble -
Oats makes this apple crumble extremely healthy.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Oats (ओट्स ), Large Apples
Cuisine : Fusion
Course : Desserts
For more recipes related to Oats Apple Crumble checkout Oats And Rice Kheer, Ginger And Oatmeal Halwa, Oats and Nut Bars, Oatmeal ke Laddoo . You can also find more Desserts recipes like Almond And Cognac Cake Chocolate Peanut Bar - SK Khazana Arroz Con Leche Khajur Halwa
Oats Apple Crumble Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Oats Apple Crumble Recipe
Oats 3 cup
Large Apples 4
Castor sugar 1 cup
Cinnamon powder 1/2 teaspoon
Raisins 2 tablespoons
Butter 1 1/2 cups
Brown sugar 1/4 cup
Honey 2 tablespoons
Refined flour (maida) 3 cups
Almond slivers 2 tablespoons
Method
Step 1
Preheat oven at 180° C.
Step 2
Core and roughly chop apples, place them in a bowl, add castor sugar, cinnamon powder and raisins, mix well and set aside.
Step 3
Heat butter in a non-stick pan, add brown sugar, mix well and cook.
Step 4
Add honey, mix well and cook till the sugar is fully dissolved.
Step 5
Transfer the butter mixture into a bowl, add oats, flour and mix well into a crumbly mixture.
Step 6
Spread the apple mixture in a baking dish and top it up with the oats mixture spreading evenly. Sprinkle almond slivers on top.
Step 7
Place the dish in the preheated oven and bake for fifteen to twenty minutes.
Step 8
Serve warm.
Nutrition Info
Calories : 5727 Kcal
Carbohydrates : 105.8 gm
Protein : 805.1 gm
Fat : 231.2 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
