How to make Oats And Rice Kheer -

Oats make this kheer more nutritious.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Oats (ओट्स ), Milk (दूध)

Cuisine : Indian

Course : Desserts


For more recipes related to Oats And Rice Kheer checkout Ginger And Oatmeal Halwa, Oats Apple Crumble, Oats and Nut Bars, Oatmeal ke Laddoo . You can also find more Desserts recipes like French Toast Pudding Pinacolada Cheesecake Vietnamese Flan Chocolate Walnut Kheer

Oats And Rice Kheer

Oats And Rice Kheer Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Oats And Rice Kheer Recipe

  • Oats 1/2

  • Milk 5 cups

  • Rice soaked for 2 hours 4 tablespoons

  • Sugar 4 tablespoons

  • Almond slivers 1 tablespo

  • Pistachio slivers 1 tablespo

  • Saffron a pinch


Step 1

Pour the milk into a deep non-stick pan and bring it to a boil. Add rice and simmer, stirring continuously, till it is cooked.

Step 2

Add sugar, mix well and cook till the sugar dissolves. Add oats, mix well and cook for five minutes.

Step 3

Add almond and pistachio slivers, saffron and mix well.

Step 4

Serve hot garnished with some almond and pistachio slivers.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.