No Bake Chocolate Biscuit Cake

Ingredients list for No Bake Chocolate Biscuit Cake

• 800 grams Digestive biscuits
• 1 cup Mixed nuts (walnuts, hazelnuts) toasted and roughly chopped
• Chocolate syrup
• 1/2 cup Cocoa powder unsweetened
• 1 cup Sugar
• 2/3 cup Butter
• 1 teaspoon Vanilla essence
• Chocolate ganache
• 120 Bitter-sweet chocolate chopped
• 1/2 cup Fresh cream

Method

1. Break biscuits into small pieces and place them ina bowl. Add mixed nuts and mix.
2. To prepare chocolate syrup, heat sugar and cocoa powder in a non-stick pan, stirring, till the sugar melts. Add one cup water gradually and mix well.Add butter, reduce heat and boil for seven to eight minutes, stirring continuously. Remove from heat and add vanilla essence. Mix well and set aside to cool slightly.
3. Pour the prepared chocolate syrup over the biscuits-nut mixture and mix well. Transfer the mixture into a 9 inch non-stick round cake tin.Press well to even the surface. Cover and refrigerate for one hour.
4. To prepare chocolate ganache, bring the cream to a boil in a non-stick pan. Keep the chocolate in a bowl, pour hot cream over it and mix till smooth.
5. Pour ganache over the chocolate biscuit cake and refrigerate till fully set.
6. Cut into slices and serve.

Nutrition Info