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Nimbu Pani

This refreshing drink has medicinal quality too. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Nimbu Pani

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Main Ingredients Lemons, Sugar
Cuisine Indian
Course Beverages
Prep Time 0-5 minutes
Cook time 6-10 minutes
Serve 4
Taste Sweet & Sour
Level of Cooking Easy
Others Veg

Ingredients list for Nimbu Pani

  • 2 Lemons
  • 1/2 cup Sugar
  • to taste Salt
  • to taste Black salt
  • as required Fresh mint leaves
  • Ice cubes

Method

  1. Squeeze juice of lemons into a bowl. Add sugar, salt, black salt, few fresh hand torn mint leaves and mix well.
  2. Add sufficient water and mix well till sugar dissolves.
  3. Add ice cubes, pour into individual glasses and serve chilled garnished with a mint sprig.

Nutrition Info

Calories 405
Carbohydrates 99.4
Protein 0.8
Fat 0.5
Other Fiber Vitamin C- 15.6mg
#Fresh mint leaves #Ice cubes #Lemons #Salt #Sugar
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