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Nimbu Pani

This refreshing drink has medicinal quality too. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
Nimbu Pani

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Main IngredientsLemons, Sugar
CuisineIndian
CourseBeverages
Prep Time0-5 minutes
Cook time6-10 minutes
Serve4
TasteSweet & Sour
Level of CookingEasy
OthersVeg

Ingredients list for Nimbu Pani

  • 2 Lemons
  • 1/2 cup Sugar
  • to taste Salt
  • to taste Black salt
  • as required Fresh mint leaves
  • Ice cubes

Method

  1. Squeeze juice of lemons into a bowl. Add sugar, salt, black salt, few fresh hand torn mint leaves and mix well.
  2. Add sufficient water and mix well till sugar dissolves.
  3. Add ice cubes, pour into individual glasses and serve chilled garnished with a mint sprig.

Nutrition Info

Calories405
Carbohydrates99.4
Protein0.8
Fat0.5
Other FiberVitamin C- 15.6mg
#Ice cubes #Lemons #Fresh mint leaves #Salt #Sugar
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