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Main Ingredients | Lemons, Sugar |
Cuisine | Indian |
Course | Beverages |
Prep Time | 0-5 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Sweet & Sour |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Nimbu Pani
- 2 Lemons
- 1/2 cup Sugar
- to taste Salt
- to taste Black salt
- as required Fresh mint leaves
- Ice cubes
Method
- Squeeze juice of lemons into a bowl. Add sugar, salt, black salt, few fresh hand torn mint leaves and mix well.
- Add sufficient water and mix well till sugar dissolves.
- Add ice cubes, pour into individual glasses and serve chilled garnished with a mint sprig.
Nutrition Info
Calories | 405 |
Carbohydrates | 99.4 |
Protein | 0.8 |
Fat | 0.5 |
Other Fiber | Vitamin C- 15.6mg |
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