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Nimboo Adrak Pani
Main Ingredients | Lemons, Ginger |
Cuisine | Indian |
Course | Beverages |
Prep Time | 11-15 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 2 Lemons
- 1 inch piece Ginger
- 1 tablespoon Lemon juice
- 2 tablespoons Cumin seeds
- a few Fresh mint leaves
- Salt to taste
- Black salt (kala namak) to taste
- Ice cubes as required
Method
- Dry roast cumin seeds till dark brown and fragrant. Slice ginger. Halve 2 lemons and remove seeds and quarter each half. Put ginger and fresh mint leaves in a mortar and crush with a pestle. Put this mixture into a cocktail shaker.
- Similarly crush 3-4 lemon pieces and add to the shaker. Squeeze the juice of the remaining lemon pieces into the shaker. Add another 1 tbsp lemon juice, salt and black salt.
- Cool cumin seeds and crush in a clear mortar and pestle. Add ¾ tsp of crushed cumin seeds into the shaker along with a few ice cubes and ¼ cup water and shake well.
- Strain into serving glasses, add a few of the crushed lemon pieces. Fill up the glasses with drinking soda, stir well and serve immediately.
Nutrition Info
Calories | 47 |
Carbohydrates | 7.4 |
Protein | 1.5 |
Fat | 1.2 |
Other Fiber | Vitamin C- 18mg |
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