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Nimboo Adrak Pani

Beat the heat with our refreshing 'Nimboo Adrak Pani', crafted with just a few simple ingredients, making it the perfect drink option to revitalize yourself at home on a hot summer day. This recipe is from FoodFood TV channel.

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Nimbu Adrak Pani

Nimboo Adrak Pani

Main Ingredients Lemons, Ginger
Cuisine Indian
Course Beverages
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients 

  • 2 Lemons
  • 1 inch piece Ginger
  • 1 tablespoon Lemon juice
  • 2 tablespoons Cumin seeds
  • a few Fresh mint leaves
  • Salt to taste
  • Black salt (kala namak) to taste
  • Ice cubes as required

Method

  1. Dry roast cumin seeds till dark brown and fragrant. Slice ginger. Halve 2 lemons and remove seeds and quarter each half. Put ginger and fresh mint leaves in a mortar and crush with a pestle. Put this mixture into a cocktail shaker.
  2. Similarly crush 3-4 lemon pieces and add to the shaker. Squeeze the juice of the remaining lemon pieces into the shaker. Add another 1 tbsp lemon juice, salt and black salt.
  3. Cool cumin seeds and crush in a clear mortar and pestle. Add ¾ tsp of crushed cumin seeds into the shaker along with a few ice cubes and ¼ cup water and shake well.
  4. Strain into serving glasses, add a few of the crushed lemon pieces. Fill up the glasses with drinking soda, stir well and serve immediately.

Nutrition Info

Calories 47
Carbohydrates 7.4
Protein 1.5
Fat 1.2
Other Fiber Vitamin C- 18mg
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