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Nariyal Chawal ke Ladoo

Nariyal and chawal ke laddoo are super delicious to eat and they get made very easily. This one made with cooked rice and sweetened with condensed milk has a couple of other surprise ingredients like pumpkin and chocolate chips too. Take a look This recipe is from FoodFood TV channel

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Nariyal Chawal ke Ladoo
Main IngredientsScraped coconut, Boiled rice
CuisineIndian
CourseMithais
Prep Time16-20 minutes
Cook time16-20 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Nariyal Chawal ke Ladoo

  • 1/2 cup Scraped coconut fresh
  • 1 1/2 cups Boiled rice
  • 2 tablespoons Ghee
  • 1/4 cup Mixed nuts (almonds, cashewnuts) chopped
  • 1 cup White pumpkin grated
  • 1/2 teaspoon Green cardamom powder
  • 1/2 cup Condensed milk
  • for coating Desiccated coconut
  • as required Chocolate chips

Method

  1. Heat ghee in a non-stick pan. Add mixed nuts and pumpkin, mix and cook for 10-12 minutes.
  2. Add rice and scraped coconut, mix and cook for a minute. Add cardamom powder and switch off heat.
  3. Add condensed milk and mix well. Switch on heat and mix continuously for 2-3 minutes. Transfer the prepared mixture in a bowl and set aside to cool.
  4. Divide the prepared mixture into equal portions and shape them into laddoos. Coat in desiccated coconut and top with 2-3 chocolate chips. Press lightly.
  5. Serve.

Nutrition Info

Calories1300
Carbohydrates106.3
Protein28.3
Fat84.6
Other FiberZinc- 1.4mg
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