How to make Nariyal Chawal ke Ladoo -

Nariyal and chawal ke laddoo are super delicious to eat and they get made very easily. This one made with cooked rice and sweetened with condensed milk has a couple of other surprise ingredients like pumpkin and chocolate chips too. Take a look

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Scraped coconut (कसा हुआ नारियल), Boiled rice (उबले हुए चावल)

Cuisine : Indian

Course : Mithais

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For more recipes related to Nariyal Chawal ke Ladoo checkout Nariyal aur Gulab ki Burfi, Coconut Barfi, Kopra Pak. You can also find more Mithais recipes like Two Coloured Coconut Burfi , Til ke Gajak, Aam ki Kheer, Sitaphal Kalakand.

Nariyal Chawal ke Ladoo

Nariyal Chawal ke Ladoo Recipe Card

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Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Nariyal Chawal ke Ladoo Recipe

  • Scraped coconut fresh 1/2 cup

  • Boiled rice 1 1/2 cups

  • Ghee 2 tablespoons

  • Mixed nuts (almonds, cashewnuts) chopped 1/4 cup

  • White pumpkin grated 1 cup

  • Green cardamom powder 1/2 teaspoon

  • Condensed milk 1/2 cup

  • Desiccated coconut for coating

  • Chocolate chips as required

Method

Step 1

Heat ghee in a non-stick pan. Add mixed nuts and pumpkin, mix and cook for 10-12 minutes.

Step 2

Add rice and scraped coconut, mix and cook for a minute. Add cardamom powder and switch off heat.

Step 3

Add condensed milk and mix well. Switch on heat and mix continuously for 2-3 minutes. Transfer the prepared mixture in a bowl and set aside to cool.

Step 4

Divide the prepared mixture into equal portions and shape them into laddoos. Coat in desiccated coconut and top with 2-3 chocolate chips. Press lightly.

Step 5

Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.