Nadur Monji

Main Ingredients	Lotus Root, Rice Flour
Cuisine	Kashmiri
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Nadur Monji

• 1 Lotus Root
• 1/2 cup Rice Flour
• to taste Salt
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon Caraway seeds (shahi jeera)
• 1/4 teaspoon Thyme powder
• to deep fry Oil

Method

1. Wash the lotus roots thoroughly, cut into five centimeter long pieces and further cut into strips. Drain and pat the lotus strips dry. Mix rice flour, salt, red chilli powder, caraway seeds, thyme powder with enough water to make a think batter.
2. Heat sufficient oil in a kadai. Dip the strips in the batter and drop in handfuls into the hot oil. Fry till crisp and reddish brown in color. Drain onto an absorbent paper and serve hot.

Nutrition Info

Calories	629
Carbohydrates	68.6
Protein	7.9
Fat	35.8
Other Fiber	Niacin- 2.3mg