How to make Mung Dhirade -
Maharashtrian style whole moong pancakes.
This recipe is contributed by Member kalpana Tak.
Main Ingredients : Whole Green Grams, Onion (प्याज़ )
Cuisine : Maharashtrian
Course : Snacks and Starters
For more recipes related to Mung Dhirade checkout Steamed Moong Cheela, Moong Dal Waffle, Mla Dosa, Moong Dal Uttapam . You can also find more Snacks and Starters recipes like Beetroot Tikki-SK Khazana No Bake Oat Chocolate Bars Leftover Rice Tikki - SK Khazana Speedy Egg Omelet
Mung Dhirade Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Mung Dhirade Recipe
Whole Green Grams soaked 3 cups
Onion chopped 1 medium
chopped 1 inch piece
Fresh coriander leaves 1/2 cup
Garlic 6-7 cloves
Green chilli 4-5
Salt to taste
Oil to shallow fry
Method
Step 1
Grind the green gram, onion, ginger, garlic, green chillies and salt with water to a fine paste.
Step 2
Heat oil in a non-stick tawa. Place a spoonful mixture on it. Spread it thinly.Cook on a medium heat for two to three minutes on each side or until done. Serve hot with tomato ketchup.
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