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| Main Ingredients | Whole Green Grams, Onion |
| Cuisine | Maharashtrian |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Mung Dhirade
- 3 cups Whole Green Grams soaked
- 1 medium Onion chopped
- 1 inch piece chopped
- 1/2 cup Fresh coriander leaves
- 6-7 cloves Garlic
- 4-5 Green chilli
- to taste Salt
- to shallow fry Oil
Method
- Grind the green gram, onion, ginger, garlic, green chillies and salt with water to a fine paste.
- Heat oil in a non-stick tawa. Place a spoonful mixture on it. Spread it thinly.Cook on a medium heat for two to three minutes on each side or until done. Serve hot with tomato ketchup.
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