How to make Multigrain Honey Mustard Chicken Sandwich -

A nutritious sandwich with chicken filling.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Multigrain bread (मल्टीग्रेन ब्रेड), Chicken (चिकन)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Multigrain Honey Mustard Chicken Sandwich checkout Pesto Sandwich with Grilled Vegetables, Healthy Sandwich, Avocado Tartine, Avocado Tartine . You can also find more Snacks and Starters recipes like Grilled Protein Patodi Carrot and Oatmeal Cookies Chocolate Jumbles with Caramel Chilli Paneer Cigars

Multigrain Honey Mustard Chicken Sandwich

Multigrain Honey Mustard Chicken Sandwich Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Multigrain Honey Mustard Chicken Sandwich Recipe

  • Multigrain bread 8 slice

  • Chicken

  • Chicken boiled and shredded 1 cup

  • Mustard sauce 1 1/2 tablespoon

  • Honey 2 tablespoons

  • Mayonnaise 2 tablespoon

  • Red capsicum finely sliced 1/4

  • Onion sliced 1/2

  • Black olives sliced 2-3

  • Salt to taste

  • Lettuce few leaves

Method

Step 1

Place four bread slices on the work top. Mix together mustard sauce, honey and mayonnaise and mix.

Step 2

Add chicken, red capsicum, onion and black olives and mix. Adjust salt. Place lettuce leaves over the bread slices and top with the chicken mixture. Cover each slice with another bread slice and press lightly.

Step 3

Cut each sandwich into two triangles and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.