How to make Multigrain Bread - SK Khazana -
Bursting with essential nutrients this multigrain bread is simply delicious
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sunflower seeds, Pumpkin seeds
Cuisine : Fusion
Course : Breads
For more recipes related to Multigrain Bread - SK Khazana checkout 5 Seeds Bread. You can also find more Breads recipes like Aam Papad Parantha Pizza Monkey Bread Soya Galouti Parantha Bread Rolls-SK KHazana
Multigrain Bread - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Multigrain Bread - SK Khazana Recipe
Sunflower seeds 2 tablespoons
Pumpkin seeds 2 tablespoon
Melon seeds 2 tablespoons
Black sesame seeds 3 tablespoons
Flax seeds 3 tablespoons
Rolled oats 1/4 cup
Butter for greasi
Whole wheat flour 2 cups
Refined flour 2 cups
Milk powder 2 tablespoons
Salt 1 teaspoon
Castor sugar 4 teaspoons
Activated yeast 2 tablespoons
Milk to brush
Method
Step 1
Take sunflower seeds, pumpkin seeds, melon seeds, black sesame seeds, flax seeds and oats in a bowl and mix well.
Step 2
Grease a loaf tin with butter, generously sprinkle some of the seeds mixture in a way that they stick to all the sides of the tin.
Step 3
Sieve together whole wheat flour and refined flour into a mixing bowl. Add milk powder, salt and sugar and mix well. Make a well in the middle, add yeast and sufficient water and knead into soft dough.
Step 4
Dust some dry flour on the worktop, keep the dough on it and roll into a thick square, roll it and place it in the prepared loaf tin.
Step 5
Brush with milk wash. Sprinkle some seed mixture on top. Cover with a damp muslin cloth and set it aside to prove for 20-25 minutes.
Step 6
Preheat the oven at 180º C.
Step 7
Remove the muslin cloth, keep the tin in the preheated oven and bake for 15-20 minutes.
Step 8
Brush the top with butter set it aside to cool down to room temperature. Slice and serve.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
