How to make Mozzarella Panini - SK Khazana -
Grilled sandwiches made with Panini bread and fresh mozzarella
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fresh mozzarella balls, Panini bread
Cuisine : Italian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Amritsari Fish cutlate Choco Coconut Macaroons-Cook Smart Corn aur Paneer ki Karanji
Mozzarella Panini - SK Khazana Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mozzarella Panini - SK Khazana Recipe
Fresh mozzarella balls 12-16
Panini bread 1
Butter as required
Large tomatoes sliced into roundels 2
Pickled jalapenos finely chopped 2 teaspoons
Fresh basil leaves hand torn 5-6
Salt to taste
Black peppercorns crushed to taste
Method
Step 1
Cut panini into 3 pieces and halve each piece horizontally.
Step 2
Spread some butter on each half. Arrange 6 tomato slices on each base half, sprinkle some jalapenos, some basil leaves, salt and crushed peppercorns on top.
Step 3
Slice mozzarella balls into roundels, arrange them on each base half and cover with top halves.
Step 4
Heat a sandwich griller and brush with some butter. Place the sandwiches in it and grill till grill marks appear on both sides.
Step 5
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
