How to make Moongphali Barfi -
A very popular Indian sweet with peanut.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Peanuts (मूंगफली), Sugar (चीनी)
Cuisine : Maharashtrian
Course : Desserts
For more recipes related to Moongphali Barfi checkout Crunchy Peanut Cookies, Gooey Peanut Chocolate Tart, Chikki Chocolate Balls. You can also find more Desserts recipes like Green Tea Vanilla Pannacotta Double Decker Modak Banana Fritters a La Sri Lanka Apricot Upside Down Pudding
Moongphali Barfi Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Moongphali Barfi Recipe
Peanuts 250 grams
Sugar 150 grams
Mawa (khoya) 50 grams
Green cardamom powder 1/2 teaspoon
Silver warq a few leaves
Method
Step 1
Dry roast the peanuts and remove husk. Grind to a fine powder. Mix in the mawa lightly. Place sugar in a vessel and just enough water to soak it. Boil to a syrup of three string consistency. Add peanut mixture, cardamom powder and stir vigorously. Remove from heat. Grease a thali and pour mixture in it. Press for an even surface and apply silver warq. Cut into desired shapes. Cool and serve.
Nutrition Info
Calories : 2199 Kcal
Carbohydrates : 220.2 gm
Protein : 73.8 gm
Fat : 113.3 gm
Other : 27.5gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
