Moong Dal Ki Kheer A roasted moong dal and rice sweet cooked in coconut milk garnished with fried cashewnuts. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2015 in Recipes Course New Update Main Ingredients Rice, Split Green Gram Skinless Cuisine Maharashtrian Course Desserts Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Moong Dal Ki Kheer 3/4 cup Rice 1/4 cup Split Green Gram Skinless 2 tablespoons Desi ghee 5-6 Cashewnuts halved 1/2 Coconut scraped 1 cup Jaggery (gur) 1/2 teaspoon Green cardamom powder Method Wash rice and drain thoroughly. Heat one teaspoon of ghee in a kadai and roast moong dal till lightly browned. Heat one more teaspoon of ghee in the same kadai and fry cashewnut halves till lightly browned. Cook rice and roasted moong dal in four cups of water till soft. Meanwhile grind scraped coconut with one cup of water and extract thick milk. Add grated jaggery to the rice-dal mixture and simmer till all the jaggery has dissolved. Add coconut milk and cardamom powder and mix well. Cook stirring continuously till the mixture begins to boil. Take off the heat immediately. Garnish with fried cashewnuts and serve at room temperature. Nutrition Info Calories 1811 Carbohydrates 295.7 Protein 27.6 Fat 57.5 Other Fiber 11.6gm #Desi ghee #Green cardamom powder #Jaggery (gur) #Rice Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article