Advertisment

Moong Dal

Crispy fried moong dal makes for a delicious and addictive snack, perfectly seasoned with salt and great for munching on the go! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Indian
New Update
Moong Dal - SK Khazana

Main IngredientsSplit skinless green gram (dhuli moong dal), Oil
CuisineIndian
CourseSnacks and Starters
Prep Time26-30 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients 

Method

  1. Drain the water from the soaked green gram thoroughly and spread it on an absorbent paper, cover with another absorbent paper and pat dry. Transfer the grams onto a plate.
  2. Heat sufficient oil in a kadai.
  3. Slide the green grams into hot oil, deep-fry till golden. Drain on a fresh absorbent paper.
  4. Sprinkle salt over the grams and mix well. Let it cool down to room temperature.
  5. Transfer into an airtight jar and store. Serve as required.
#Split skinless green gram (dhuli moong dal) #Salt #Oil
You May Also like
Advertisment