How to make Mooli Ka Raita -
A tangy mix of spiced yogurt and grated radish.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : White radish (सफेद मूली), Yogurt (दही)
Cuisine : Indian
Course : Raitas
You can also find more Raitas recipes like Mustard Raita Chilli Pineapple And Anar Raita Fruit Raita Cucumber And Raisin Raita
Mooli Ka Raita Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sour
Ingredients for Mooli Ka Raita Recipe
White radish grated 4 medium
Yogurt 1 cup
Salt to taste
Green chilli chopped 1
Method
Step 1
Mix together grated mooli and salt and keep aside for five minutes, squeeze out excess water. Whisk yogurt till smooth. Add mooli and chopped green chillies and serve cold.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
