Molten Marble Cake

Ingredients list for Molten Marble Cake

• ½ cup Refined flour (maida)
• 1 cup Dark chocolate chopped
• 8 tablespoons Peanut butter
• ½ cup Butter
• 4 Eggs
• 6 tablespoons Powdered sugar
• 1 tablespo + for dusting Cocoa powder
• ½ teaspoon Baking powder

Method

1. Preheat oven to 180° C.Line a baking tray with individual silicon cupcake moulds.
2. Fill a piping bag with peanut butter.
3. Combine chocolate and butter in a microwave proof bowl and melt in microwave for 1 minute. Remove from microwave and mix well.
4. Break eggs into another bowl. Add powdered sugar and whisk with an electric beater. Add melted chocolate-butter mixture and whisk.
5. Sieve together flour, cocoa powder and baking powder into the egg mixture and fold in well to make a smooth batter.
6. Half fill the cupcake moulds with this batter and pipe out some peanut butter in the center. Pour remaining batter on top filling ¾ of the moulds.
7. Place the tray in the preheated oven and bake for 8-10 minutes.
8. Place a fork on one side of a serving platter, dust some cocoa powder on top and remove the fork to create its impression.
9. Place the moulds inverted on the prepared platter, demould and serve hot.