Molten Marble Cake These cupcakes have marble effect and when cut molten peanut butter just oozes out – delicious. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Feb 2017 in Recipes Course New Update Main Ingredients Refined flour (maida), Dark chocolate Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Molten Marble Cake ½ cup Refined flour (maida) 1 cup Dark chocolate chopped 8 tablespoons Peanut butter ½ cup Butter 4 Eggs 6 tablespoons Powdered sugar 1 tablespo + for dusting Cocoa powder ½ teaspoon Baking powder Method Preheat oven to 180° C.Line a baking tray with individual silicon cupcake moulds. Fill a piping bag with peanut butter. Combine chocolate and butter in a microwave proof bowl and melt in microwave for 1 minute. Remove from microwave and mix well. Break eggs into another bowl. Add powdered sugar and whisk with an electric beater. Add melted chocolate-butter mixture and whisk. Sieve together flour, cocoa powder and baking powder into the egg mixture and fold in well to make a smooth batter. Half fill the cupcake moulds with this batter and pipe out some peanut butter in the center. Pour remaining batter on top filling ¾ of the moulds. Place the tray in the preheated oven and bake for 8-10 minutes. Place a fork on one side of a serving platter, dust some cocoa powder on top and remove the fork to create its impression. Place the moulds inverted on the prepared platter, demould and serve hot. #Baking powder #Butter #Cocoa powder #Dark chocolate #Eggs #Peanut butter #Powdered sugar #Refined flour (maida) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article