How to make Mixed Fruit Crumble -

A medley of fresh fruits covered with crunchy topping .

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Refined flour, Apples (सेब)

Cuisine : British

Course : Desserts

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For more recipes related to Mixed Fruit Crumble checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake . You can also find more Desserts recipes like Umm Ali Chocolate Flower Pot Arroz Con Leche Plum Crumble

Mixed Fruit Crumble

Mixed Fruit Crumble Recipe Card

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British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Mixed Fruit Crumble Recipe

  • Refined flour 1 inch cubes 3 large

  • Apples 1 inch cubes 3 large

  • Ginger chopped 1 inch piece

  • Honey 1 tablespoon

  • Orange juice 2 tablespoons

  • For topping

  • Refined flour (maida) 1 1/3 cups

  • Butter softened 1/3 cup

  • Almonds flaked 15-20

  • Porridge Oats 1/4 cup

  • Porridge Oats 1 teaspoon

  • Brown sugar 2 tablespoons

  • Honey 1/4 cup

  • To Serve

  • Custard

Method

Step 1

Pre heat oven to 175º C.

Step 2

Lightly grease an ovenproof dish.

Step 3

To make the topping, sieve the flour in a bowl and rub in butter with your fingers until the mixture resembles fine breadcrumbs. Stir in flaked almonds, porridge oats, mixed spices, brown sugar and honey. Mix until well combined.

Step 4

In a bowl mix together apples, pears, ginger, honey and orange juice. Spoon the mixture into the prepared ovenproof dish. Sprinkle the crumble topping evenly over the mixed fruits in the dish.

Step 5

Bake in the preheated oven at 175º C for half an hour until the topping is golden and the fruit tender.

Step 6

Serve it hot with custard.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.