Minted Green Peas Soup With Corn Pearls A healthy and delicious mint, green peas and corn soup. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Fresh mint leaves, Green peas Cuisine Fusion Course Soups Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Minted Green Peas Soup With Corn Pearls 10-2 Fresh mint leaves 1 cup Green peas shelled 1/4 cup Sweet corn niblets 3 cups Vegetable stock 1 tablespoon Butter 2-3 cloves Garlic finely chopped 1 small Onion finely chopped to taste Salt 1/4 teaspoon White pepper powder 1 cup Milk Method Put green peas in a mixer jar. Add fresh mint leaves and a little vegetable stock and blend till smooth. Heat butter in a pan, add garlic and onion and sauté for two minutes. Add the green pea puree, salt and white pepper powder and stir. Bring it to a boil. Heat another pan, add sweet corn niblets, half a cup of water and salt and boil. Cool the pea mixture a little and blend again. Transfer into a pan and add the remaining stock. Heat. Add milk and stir and bring to a boil. Divide the boiled sweet corn into individual soup bowls and then pour over the pea soup. Serve piping hot. Nutrition Info Calories 489 Carbohydrates 54.2 Protein 20.8 Fat 21.1 Other Fiber Fiber- 14.5gm #Butter #Fresh mint leaves #Garlic #Green peas #Milk #Onion #Salt #Sweet corn niblets #Vegetable stock #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article