How to make Mexican Chicken -
Chicken cooked the Mexican way with capsicums, soy sauce and tomato ketchup.
This recipe is contributed by Member souda akrami.
Main Ingredients : Chicken (चिकन), Spring Onion (हरा प्याज़ )
Cuisine : Mexican
Course : Main Course Chicken
For more recipes related to Mexican Chicken checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Dum Methi Murgh Puransingh Chicken Curry Sri Lankan Chicken Curry Honey Garlic Chicken - SK Khazana
Mexican Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mexican Chicken Recipe
Chicken cut into small pieces 1 whole pods
Spring Onion 2 teaspoons
Black pepper powder 2 teaspoons
Salt to taste
Oil 2 tablespoons
Garlic crushed 8 cloves
Capsicum chopped 2 medium
Spring onion chopped 1 bunch
Tomato ketchup 2 teaspoons
Method
Step 1
In a bowl mix together chicken pieces with soya sauce, pepper powder, salt and soup cubes. Marinate and set aside for half an hour.
Step 2
Heat oil in a kadai, add garlic, saute till brown.Add marinated chicken and saute for five minutes. Cover and cook on low heat for ten minutes. Add capsicum, spring onions and cook with little water. Cook till done.
Step 3
Finish with tomato ketchup and serve hot.
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