How to make Melon Slush -
Melons and orange squash make a delicious drink especially on a hot summer day.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Musk melon, Orange squash (ऑरेन्ज स्कवैश)
Cuisine : Fusion
Course : Beverages
For more recipes related to Melon Slush checkout Melon And Mango Smoothie. You can also find more Beverages recipes like Mango and Peach Smoothie Doodhi Juice Wine Cooler Matcha White Chocolate Latte
Melon Slush Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 2-2.30 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sour
Ingredients for Melon Slush Recipe
Musk melon peeled, cut into big cubes and chilled 1 medium
Orange squash 1/2 cup
Ice cubes as required
Method
Step 1
Put melons in a blender add orange squash, ¼ cup water and blend.
Step 2
Add ice cubes and blend again.
Step 3
Pour into individual stemmed glasses and serve chilled.
Nutrition Info
Calories : 137 Kcal
Carbohydrates : 1.6 gm
Protein : 29 gm
Fat : 1.6 gm
Other : Iron- 63.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
