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| Main ingredients | Muskmelon, Cucumber, Sugar syrup, Lemons, Fresh mint leaves, Ice cubes, Cucumber juice, Tonic water, Edible flowers |
| Cuisine | Fusion |
| Course | Beverages |
| Prep time | 15-20 minutes |
| Cook time | 0 minute |
| Serve | 4 |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 32-40 muskmelon pieces
- 16-20 English cucumber slices
- 8 tablespoons sugar syrup
- 16 lemon wedges
- 32-40 fresh mint leaves
- Ice cubes as required
- Crushed ice as required
- 4 tablespoons cucumber juice
- Tonic water as required
- Flowers for garnish
Method
- For each portion put 8-10 muskmelon pieces into a cocktail shaker. Add 2 tablespoons sugar syrup, 4 lemon wedges and 8-10 mint leaves and muddle with a muddler.
- Add ice cubes, close the lid and shake well.
- Pour into a serving glass, top up with crushed ice and add 4-5 cucumber slices.
- Add 1 tablespoon cucumber juice, top up with tonic water and serve chilled garnished with flowers.
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