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Mattha

Spiced buttermilk. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Yogurt, Ginger
Cuisine Maharashtrian
Course Beverages
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Mattha

  • 2 cups Yogurt
  • 1 inch piece Ginger peeled
  • 3 Green chillies destemmed
  • a few sprigs Fresh coriander leaves chopped
  • a pinch Asafoetida
  • to taste Salt

Method

  1. Grind together ginger, green chillies and half the coriander leaves into a fine paste. Whisk yogurt, add the ground paste, asafoetida and one litre of water gradually. Mix thoroughly.
  2. Adjust salt and add remaining coriander leaves, stir and keep in the refrigerator to chill. Serve chilled.

Nutrition Info

Calories 300
Carbohydrates 15.1
Protein 15.6
Fat 20
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