How to make Matka Kulfi - SK Khazana -
Malai kulfi set in earthen pots
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Milk (दूध), Castor sugar
Cuisine : Indian
Course : Mithais
For more recipes related to Matka Kulfi - SK Khazana checkout Kalakand, Chum Chum, Rasmalai, Instant Gulab Jamun . You can also find more Mithais recipes like Baked Moong Dal Gujiya Mawa Gujiya-SK Khazana Lauki Burfi Imarti
Matka Kulfi - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 4-5 hour
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Matka Kulfi - SK Khazana Recipe
Milk 1 litres
Castor sugar 1/4 cup
Khoya / mawa 3/4 cup
Green cardamom powder 1/2 teaspoon
Pistachios blanched and finely chopped 1 tablespoon
Method
Step 1
Pour milk into a deep non-stick pan and bring it to a boil. Further simmer till reduced to ⅓ its volume.
Step 2
Remove from heat, add castor sugar, khoya and cardamom powder and mix till khoya melts. Add pistachios and mix well.
Step 3
Fill the mixture into earthen pots (kulhads/matkas) and set aside to cool down to room temperature. Then keep them in the freezer to set.
Step 4
Serve immediately.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
