Originating in the holy city of Mathura, these peda are divine in more ways than one!
This is an exclusive website recipe.
Preparation Time : 26-30 minutes
Cooking time : 31-40 minutes
Servings : 4
Method
Step 1
Sauté the khoya in a non-stick pan on medium heat, stirring continuously, for eight to ten minutes. Take the pan off the heat and set aside to cool.
Step 2
Cook the sugar with one-fourth cup water in another non-stick pan on medium heat, stirring till the sugar dissolves. Add the milk and collect the scum, which rises to the surface with a ladle, and discard.
Step 3
Cook till the syrup attains a one-string consistency. Add the liquid glucose and stir well. Take the pan off the heat.
Step 4
Add the khoya mixture to the sugar syrup and mix well. Transfer the mixture to a bowl.
Step 5
Divide the mixture into twelve equal portions and shape into round balls. Press the balls lightly.
Step 6
Spread the caster sugar in a plate and the roll the peda lightly in it. Arrange on a serving dish and serve. 
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