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Matar Mushroom

Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. The addition of cashew paste gives it a slight nutty creamy sweetness which is !

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Matar Mushroom
Main Ingredients Green peas, Mushrooms
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Matar Mushroom

  • 1 1/2 cups Green peas
  • 200 grams Mushrooms
  • 2 tablespoons Oil
  • 4 Green cardamoms
  • 1 inch stick Cinnamon
  • 2 large Onions finely chopped
  • 1 tablespoon Ginger paste
  • 1 tablespoon Garlic paste
  • 1/2 cup Tomato puree
  • 1 tablespoon Red chilli powder
  • 1 tablespoon Coriander powder
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Garam masala powder
  • to taste Salt
  • 1/2 cup Cashewnut paste

Method

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  1. Heat oil in a kadai. Add green cardamom, cinnamon stick and onions and sauté until light golden brown. Add ginger paste and garlic paste and sauté for half a minute.
  2. Add tomato puree, red chilli powder, coriander powder, turmeric powder, garam masala powder and salt and sauté till oil leaves the masala.
  3. Add cashewnut paste dissolved in one cup of water, stir well. Add a cup of water, bring the mixture to a boil and then add green peas and mushrooms.
  4. Cook on high heat for seven to eight minutes or till the green peas are fully cooked. Cook on low heat for five minutes. Serve hot.

Nutrition Info

Calories 1091
Carbohydrates 90.1
Protein 40.3
Fat 62
Other Fiber 31.8gm
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