How to make Mashed Potatoes with Beetroot Wafers -

Crisp beetroot wafers served on a bed of mashed potatoes

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Medium potatoes, Medium beetroots

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Mashed Potatoes with Beetroot Wafers checkout Aloo Puff, Bread rolls, Potato Papad - SK Khazana, Batata Vada on Sugarcane Sticksv- SKK . You can also find more Snacks and Starters recipes like Lemon Cream Scones Easy Pan Pizza Spicy Cheese Crackers Pesto Toast

Mashed Potatoes with Beetroot Wafers

Mashed Potatoes with Beetroot Wafers Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Mashed Potatoes with Beetroot Wafers Recipe

  • Medium potatoes peeled and cut into quarters 2

  • Medium beetroots peeled 2

  • Oil for deep-frying

  • Butter 2 tablespoons

  • Fresh cream 3-4 tablespoons

  • Salt to taste

Method

Step 1

Thinly slice beetroots on a slicer.

Step 2

Heat sufficient oil in a kadai. Deep-fry beetroot slices till crisp. Drain on absorbent paper.

Step 3

Heat sufficient water in a deep non-stick pan. Add potatoes and cook till soft. Drain, mash well and add to the pan on heat. Add butter, cream and salt and mix well. Cook for a minute or two.

Step 4

Spread mashed potatoes on a serving dish. Insert beetroot wafers in it and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.