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Marmalade Pudding

A great dessert in the English tradition. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Orange Marmalade, Eggs
Cuisine French
Course Desserts
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Marmalade Pudding

  • 1/2 cup Orange Marmalade
  • 3 Eggs
  • 1/2 cup Sugar
  • 1/4 cup Butter
  • 1 tablespoon Orange essence
  • 1 cup Bread crumbs
  • 1 cup Milk
  • 1/2 cup Cream

Method

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  1. Preheat oven at 180°C. In a bowl beat eggs, sugar, butter and orange essence until smooth. Stir in breadcrumbs and milk.
  2. Add orange marmalade and blend well together. Pour the batter into a greased pudding mould. Cover and set in a pan with enough water to come halfway up the sides of the mould.
  3. Place the basin in the preheated oven at 180°C and bake until firm. Meanwhile whip the cream.
  4. De-mould the cake and serve warm with whipped cream.

Nutrition Info

Calories 1388
Carbohydrates 113.7
Protein 38.5
Fat 86.6
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