How to make Marinated Paneer Toast -

Bread toasts topped with marinated cottage cheese mixture.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cottage Cheese, Bread Slices (ब्रेड स्लाइस)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Marinated Paneer Toast checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie . You can also find more Snacks and Starters recipes like Chatpata Karela Mushroom Tikka-SK Khazana Leftover Roti Upma Aloo Chaat Dilli Style

Marinated Paneer Toast

Marinated Paneer Toast Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 1-2days

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Marinated Paneer Toast Recipe

  • Cottage Cheese 150 grams

  • Bread Slices 8

  • Salt to taste

  • Crushed black peppercorns to taste

  • Red chilli flakes 1/2 teaspoon

  • Crushed garlic 1 teaspoon

  • Bay leaf 1

  • Fresh curly parsley sprigs 2-3

  • Extra-virgin olive oil 2-3 tablespoons


Step 1

Roughly crumble cottage cheese into a bowl. Add salt, crushed peppercorns, red chilli flakes and crushed garlic and mix well.

Step 2

Roughly tear bay leaf and add and mix well. Finely chop parsley and add. Add olive oil and mix again. Keep it in the refrigerator to marinate for a day.

Step 3

Toast bread slices in a toaster.

Step 4

Spread the cottage cheese mixture on the toasted bread slices.

Step 5

Halve them, arrange them on a serving plate and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.