Mango halwa Semolina cooke with mango pulp, maw, sugar and served garnished with cashewnuts and chironji. By Sanjeev Kapoor 22 Mar 2016 in Recipes Course New Update Main Ingredients Mango Pulp, Semolina Cuisine Indian Course Desserts Prep Time 41-50 minutes Cook time 41-50 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Mango halwa 1 cup Mango Pulp 2 tablespoons Semolina 1 cup Semolina (rawa/suji) 2 cups Mawa (khoya) 1 cup Sugar 1 teaspoon Mango essence 1/4 cup Cashewnuts chopped 1/4 cup Chironji Method Heat ghee in a non-stick pan. Add semolina and saute till little brown. In another pan one and a half cups of water and bring it to boil. Add this to the semolina and mix well. Add mawa, sugar and mango pulp and mix well. Cover the lid and cook on low heat for seven to eight minutes. Add mango essence and mix well. Serve garnished with cashews and chiroli. #Cashewnuts #Chironji #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article