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| Main Ingredients | Raw mango,, Oil |
| Cuisine | Punjabi |
| Course | Main Course-Veg |
| Prep Time | 31-40 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Select Taste |
| Level of Cooking | Medium |
| Others | Veg |
Ingredients list for Mango Paneer
- 2 Raw mango, grated
- 2 tablespoons Oil
- 2 Big Onion, sliced
- 250 grams Paneer (cottage cheese)
- 1 teaspoon Red chilli powder
- 1/2 teaspoon Green cardamom powder
- 1 cup Fresh cream
- to taste Salt
Method
- Heat oil in a non stick pan add onions and saute till light brown. Add grated mango and saute for a minute. Add paneer, red chilli powder, cardamon powder, elaichi powder and saute for a minute.
- Add fresh cream and salt and let it simmer for two minutes. Serve hot with puris.
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