How to make Mango Paneer -
Paneer cooked with raw mango-onion masala enriched with cream.
This recipe is contributed by Member Utpalparna Hazarika .
Main Ingredients : Raw Mango (कच्चा आम), Paneer (पनीर)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Mango Paneer checkout Raw Mango Curry, Ambe Dal. You can also find more Main Course Vegetarian recipes like Bharwan Baigan (with peanut) Khatte Meethe Aloo Molake huruli(horsegram)curry Bharleli Tondli
Mango Paneer Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 31-40 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Mango Paneer Recipe
Raw Mango grated 2
Paneer 250 grams
Onion sliced 2 Big
Oil 2 tablespoons
Red chilli powder 1 teaspoon
Green cardamom powder 1/2 teaspoon
Fresh cream 1 cup
Salt to taste
Method
Step 1
Heat oil in a non stick pan add onions and saute till light brown. Add grated mango and saute for a minute.
Step 2
Add paneer, red chilli powder, cardamon powder, elaichi powder and saute for a minute.
Step 3
Add fresh cream and salt and let it simmer for two minutes. Serve hot with puris.
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