How to make Mango Lassi -

A sweet lassi with mango and chocolate sauce.A favorite drink at Indian restaurants, they're easy to make at home. Lassis come in all kinds of flavors, some are salty, some are sweet, some have mint, some have fruit. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh ...

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Mango Pulp (मैंगो पल्प), Yogurt (दही)

Cuisine : Punjabi

Course : Beverages

For more recipes related to Mango Lassi checkout Mango Squash, Mango Thandai. You can also find more Beverages recipes like Masala Soda Marshmallow Coffee Milkshake Apple Basanthi Pineapple Shikanji

Mango Lassi

Mango Lassi Recipe Card


Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. The dals are a speciality of this type of cuisine, made of whole pulses like black gram, green gram and Bengal gram.  They are cooked on slow fire, often simmered for hours till they turn creamy and then flavoured with spices and rounded off with malai for that rich finish. The food is simply delicious.
The most unique thing about cooking in a tandoor is the smoky flavour that the food gets making it tastier. Moreover it is a healthy way of cooking since minimum fat is required and the food generally gets cooked in its own juices thus retaining its natural flavours. Besides it is not only easy to digest, it is also very hygienic.  In conclusion one can safely say that it is through tandoori cooking that Indian cuisine first got globally acknowledged.

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mango Lassi Recipe

  • Mango Pulp 1 cup

  • Yogurt 3 cups

  • Sugar 1/4 cup

  • Chocolate sauce 1/4 cup + for garnish

  • Crushed ice as required

  • Pistachios blanched and slivered 15-20 for garnish


Step 1

Transfer mango pulp into a blender. Add sugar and blend. Add yogurt and blend again. Add crushed ice and blend to a smooth mixture.

Step 2

Take serving glasses. Put chocolate sauce in a squeezy bottle. Squeeze the sauce on the inner sides of the glasses in stripes. Pour lassi and fill up the glasses.

Step 3

Garnish with some more chocolate sauce and top with pistachio slivers.

Step 4

Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.