How to make Mango Fudge SK Khazana -

The kids will simply love this fudge with mango flavour

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh ripe mango pulp, Ghee (घी)

Cuisine : Fusion

Course : Desserts

For more recipes related to Mango Fudge SK Khazana checkout Mango Cream, Eggless Mango Mousse . You can also find more Desserts recipes like No Bake Chocolate Fudge Cake Sticky Cookie Cups Vanilla Cake Sponge Peach And Lemon Cake

Mango Fudge SK Khazana

Mango Fudge SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 51-60 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mango Fudge SK Khazana Recipe

  • Fresh ripe mango pulp 3/4 cup

  • Ghee for greasing

  • Unsalted butter 3-4 tablespoons

  • Condensed milk 1 cup

  • Khoya/mawa grated 3/4 cup

  • Green cardamom powder a pinch

  • Almond slivers 1/2 tablespoon

  • Pistachio slivers 1/2 tablespoon


Step 1

Grease a barfi tray with some ghee.

Step 2

Heat butter in a non-stick pan. Add mango pulp and cook for 5-6 minutes, stirring continuously. Add condensed milk and cook for 5-6 minutes, stirring continuously. Add khoya/mawa, mix and cook till it melts. Add cardamom powder and mix well.

Step 3

Pour the mixture into the greased tray and top with slivered almonds and pistachios. Set aside till it cools down and sets. Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.