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Mango Cream

A delightful dessert this, a must during the mango season. This recipe is from FoodFood TV channel

BySanjeev Kapoor in Recipes Course
New Update
Mango Cream
Main IngredientsMango Pulp, Fresh Cream
CuisineIndian
CourseDesserts
Prep Time6-10 minutes
Cook time6-10 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Mango Cream

  • 1 cup Mango Pulp
  • 1/2 cup Fresh Cream
  • 1 Ripe mango peeled and cut into small pieces
  • 1 tablespoon Powdered sugar
  • a pinch Green cardamom powder
  • for garnish Whipped cream

Method

  1. Mix together, mango pulp, fresh cream, powdered sugar, green cardamom powder in a bowl.
  2. Keep aside a few pieces for garnishing, transfer the remaining mango pieces into a tall glass.
  3. Pour the mango-cream over it.
  4. Garnish with whipped cream and the remaining mango pieces and serve chilled.

Nutrition Info

Calories540
Carbohydrates71.5
Protein3.9
Fat26.3
Other FiberNiacin- 2.9mg
#Green cardamom powder #Powdered sugar #Ripe mango #Whipped cream
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