How to make Mango Cream -
A delightful dessert this, a must during the mango season.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Mango Pulp (मैंगो पल्प), Fresh Cream (ताज़ी क्रीम )
Cuisine : Indian
Course : Desserts
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Mango Cream checkout Mango Mazaa, Singaporean Mango Jelly, Mango Cheesecake, Mango Bhapa Doi . You can also find more Desserts recipes like Eggless Date and Walnut Cake Frosted Banana Mango And Blueberry Crumble Hot Chocolate Pudding
Mango Cream Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mango Cream Recipe
Mango Pulp 1 cup
Fresh Cream 1/2 cup
Ripe mango peeled and cut into small pieces 1
Powdered sugar 1 tablespoon
Green cardamom powder a pinch
Whipped cream for garnish
Method
Step 1
Mix together, mango pulp, fresh cream, powdered sugar, green cardamom powder in a bowl.
Step 2
Keep aside a few pieces for garnishing, transfer the remaining mango pieces into a tall glass.
Step 3
Pour the mango-cream over it.
Step 4
Garnish with whipped cream and the remaining mango pieces and serve chilled.
Nutrition Info
Calories : 540 Kcal
Carbohydrates : 71.5 gm
Protein : 3.9 gm
Fat : 26.3 gm
Other : Niacin- 2.9mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
