How to make Mango Cake-SK Khazana -
The king of fruits enriches this delightful cake with its distinct flavour and taste
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mango puree (मैंगो प्यूरी ), Medium mango
Cuisine : Fusion
Course : Desserts
For more recipes related to Mango Cake-SK Khazana checkout Fruit Srikhand, Mango Custard, Mango and Coconut Cheesecake, Mango and Chilli Sorbet . You can also find more Desserts recipes like Dodol Caramel Rice Mixed Fruit Gateaux Super Mithai Sundae
Mango Cake-SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mango Cake-SK Khazana Recipe
Mango puree 3/4 cup
Medium mango peeled and chopped 1
Refined flour (maida) 1 1/2 cups for dusting
Butter 1 cup + for greasing
Castor sugar 1/2 cup
Eggs 2
Vanilla essence 1 teaspoon
Pistachios blanched and peeled 1/4 cup + For topping
Method
Step 1
Preheat oven to 180ºC. Grease a loaf tin with some butter and dust with some flour.
Step 2
Take butter in a mixing bowl, add castor sugar and beat with an electric beater till light and fluffy. Add eggs and beat till smooth.
Step 3
Add vanilla essence and mango puree and beat well.
Step 4
Sift flour into the bowl. Add chopped mango and pistachios and fold in well.
Step 5
Pour batter into the lined tin and tap lightly. Top with some pistachios. Put the tin in the preheated oven and bake for 25-30 minutes.
Step 6
Remove from heat, cool down to room temperature, demould and slice.
Step 7
Serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
