How to make Mango And Lime Sorbet -
A cool drink made with mangoes and lemon.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Ripe Mangoes (पके हुए आम), Lemon (नींबू)
Cuisine : Fusion
Course : Desserts
For more recipes related to Mango And Lime Sorbet checkout Mango Soufflé, Eve’S Pudding With Mango, Mango Pineapple Oats Crumble, Mango And Blueberry Crumble . You can also find more Desserts recipes like Chocolate Mille Feuille Coconut aur Kaju ka Sheera Coffee And Prune Cake Vanilla Baked Cheesecake
Mango And Lime Sorbet Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Mango And Lime Sorbet Recipe
Ripe Mangoes peeled and cubed 2 large
Lemon 2 tablespoons
Ginger sliced 1 inch piece
Fresh mint leaves 5-6
Sugar 2 cups
Ice cubes as required
Method
Step 1
Chill the mango cubes in the freezer for a couple of hours. Put them in a smoothie maker.
Step 2
Add ginger, fresh mint leaves, lemon juice and sugar and blend till pulpy. Add ice cubes and blend some more. Pour into individual small glasses and serve immediately.
Nutrition Info
Calories : 2228 Kcal
Carbohydrates : 545.9 gm
Protein : 4.7 gm
Fat : 2.3 gm
Other : Potassium- 901mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
