How to make Malpua -
Refined flour pancakes fried in ghee and dunked in sugar syrup.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Milk (दूध), Sugar (चीनी)
Cuisine : Indian
Course : Desserts
For more recipes related to Malpua checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard . You can also find more Desserts recipes like Gajar Dalia Mango and Coconut Meringue Gateaux Tarkari Halwa Mexican Chocolate Cake with Chocolate Frosting
Malpua Recipe Card
Refined flour pancakes deep fried in ghee and dunked in sugar syrup. Malpuas are a deliciously sweet way to begin any occasion or end any meal. These delicious Indian sweet is made in several ways across the country. This recipe is one of the simplest ways to make malpua. Tastes delicious served hot with a side of cold rabdi.
Prep Time : 3-3.30 hour
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Difficult
Taste : Sweet
Ingredients for Malpua Recipe
Milk 1 litre
Sugar 300 grams
Saffron (kesar) 1 gram
Refined flour (maida) 30 grams
Ghee 500 grams
Method
Step 1
Boil milk in a heavy-bottomed pan till it is reduced and reaches a coating consistency.
Step 2
Reserve thirty grams of sugar and make one-string sugar syrup with the rest of the sugar. Dissolve saffron in a teaspoon of hot milk. Add it to the sugar syrup.
Step 3
Cool the reduced milk and add refined flour and the reserved sugar.
Step 4
Mix well and make a batter of pouring consistency using a little milk if required. Keep aside for three hours.
Step 5
Heat ghee in a wide mouthed flat-bottomed kadai. Pour a little batter to form a pancake. Pour hot ghee over it and turn over.
Step 6
When both sides are properly done, drain and immerse in the sugar syrup. Serve warm.
Nutrition Info
Calories : 1670 Kcal
Carbohydrates : 134.9 gm
Protein : 52.3 gm
Fat : 102.7 gm
Other : Calcium- 1983.4mg
Best Cooked In
Wonderchef Stanton Stainless Steel Fry Pan 24cm/2.2L
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
