Refined flour pancakes fried in ghee and dunked in sugar syrup.
Refined flour pancakes deep fried in ghee and dunked in sugar syrup. Malpuas are a deliciously sweet way to begin any occasion or end any meal. These delicious Indian sweet is made in several ways across the country. This recipe is one of the simplest ways to make malpua. Tastes delicious served hot with a side of cold rabdi.
Prep Time : 3-3.30 hour
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Difficult
Taste : Sweet
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.