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Malaysian Chicken

Chicken legs mixed with a Malaysian marinade and deep fried. This is a Sanjeev Kapoor exclusive recipe.

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Malaysian Chicken

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Main Ingredients Chicken legs, Oyster sauce
Cuisine Malaysian
Course Snacks and Starters
Prep Time 1-1.30 hour
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Malaysian Chicken

  • 2 Chicken legs with bone
  • 1½ teaspoons Oyster sauce
  • to taste Salt
  • to taste Crushed black peppercorns
  • 2 teaspoons Garlic Powder
  • 4 teaspoons Curry powder
  • to deep fry Oil
  • for garnishing Spring onion green juliennes

Method

  1. Cut both chicken legs into half and place in a bowl. Add salt, crushed peppercorns, garlic powder, curry powder and oyster sauce and mix well. Keep in the refrigeratorto marinate for an hour.
  2. Heat sufficient oil in a kadai.
  3. Deep-fry the marinated chicken in hot oil till golden and crisp. Drain on absorbent paper.
  4. Serve hot garnished with spring onion green juliennes.
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