Malai Na Paratha

Ingredients list for Malai Na Paratha

• 2 cups Wholewheat Flour
• 1/4 cup Thick Cream
• 1/4 cup Milk
• to taste Salt
• 1/4 cup Ghee

Method

1. Sieve wheat flour. Add salt and malai. Mix well. Add milk and knead to a soft dough. Cover dough and keep aside for half an hour. Divide dough in eight equal portions.
2. Roll out one balls and apply a little ghee. Carefully fold both opposite flaps into the centre of the circle and then fold again from the sides till you get a small square packet.
3. Roll out into a square paratha. Heat the griddle and place the paratha on it and cook it from both the sides, applying ghee. Serve hot.

Nutrition Info