How to make Makai Ki Khichdi -
Khichdi with a difference of corn in it.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice (चावल), Corn Kernels (मकई के दाने)
Cuisine : Rajasthani
Course : Rice
For more recipes related to Makai Ki Khichdi checkout Vegetable Hyderabadi Biryani, Jeera Rice, Handi Biryani, Bisi Bele Huliyana . You can also find more Rice recipes like Hyderabadi Chicken Biryani Gatte Ka Pulao Prawns Butter Garlic Risotto Lasooni Palak Pulao- Sk Khazana
Makai Ki Khichdi Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 31-40 minutes
Cook time : 31-40 minutes
Serve :
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Makai Ki Khichdi Recipe
Rice 1 cup
Corn Kernels soaked 1 1/2 cups
Lemon juice 2 tablespoons
Ghee 3 tablespoons
Cumin seeds 1 teaspoon
Asafoetida a pinch
Ginger finely chopped 2 one-inch pieces
Green chillies chopped 4-5
Turmeric powder 1/2 teaspoon
Salt to taste
Fresh coriander leaves chopped 2
Method
Step 1
Boil the corn in two cups of water with lemon juice till tender. Drain and keep aside. Heat ghee in a degchi. Add cumin seeds. Once they start to change colour, add asafoetida and ginger, green chillies and turmeric powder.
Step 2
Mix well and cook for two and three minutes. Add cooked corn and three and a half cups of water and bring to a boil. Add rice and salt, mix and cook on low heat till the rice is cooked and the khichdi is of the right consistency.
Step 3
Garnish with fresh coriander and serve hot with yogurt, papad and pickle of your choice.
Nutrition Info
Calories : 1665 Kcal
Carbohydrates : 272.1 gm
Protein : 30.8 gm
Fat : 50.3 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
