How to make Magic Ice Cream -

Set the ice cream with dry ice – and behold the icecream get ready in a jiffy.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh cream (ताज़ी क्रीम ), Milk (दूध)

Cuisine : Fusion

Course : Desserts

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Magic Ice Cream

Magic Ice Cream Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Magic Ice Cream Recipe

  • Fresh cream 2 cups

  • Milk 1 cup

  • Vanilla essence ½ teaspoon

  • Nutmeg powder a pinch

  • Granulated sugar 1 cup

  • strawberry syrup 4 tablespoons

  • Dry ice as required

Method

Step 1

In a bowl, mix cream, milk, vanilla essence, nutmeg powder and whisk well.

Step 2

Heat a non-stick pan, add sugar and let it caramelize. Pour the sugar caramel in the bowl and mix well.

Step 3

Transfer the milk-caramel mixture in another non-stick pan on heat, stirring continuously till thickens. Transfer in a bowl, add strawberry syrup and mix well.

Step 4

Pour the mixture into hollow eggs. Pour the mixture from the eggs into a Martini glass, add dry ice and mix well till it is frozen.

Step 5

Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.