Maddur Vade Crispy and tasty semolina deep fried vades This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 Jun 2014 in Recipes Course New Update Main Ingredients Semolina (rawa/suji), Refined flour (maida) Cuisine TamilNadu Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Medium Others Veg Advertisment Ingredients list for Maddur Vade 1 cup Semolina (rawa/suji) 1 cup Refined flour (maida) 1 cup Rice flour to taste Salt 1/2 teaspoon Black peppercorns,crushed 2 Green chillies,finely chopped 2 medium Onions,finely chopped 4-6 Curry leaves 2 tablespo Oil,for basting Method Mix semolina, refined flour and rice flour in a bowl. Add salt, peppercorns, green chillies and onion. Chop the curry leaves fine and add. Add 2 tbsps oil. Add water, little by little, and mix to make a stiff dough. Cover and rest the dough for 10 minutes. Heat sufficient oil in a kadai. Grease a piece of plastic paper and keep a portion of the dough on it. Grease your fingers and spread the dough to a round and flat vada. Slide the vadas into the hot oil and deep fry till golden and crisp. Drain on absorbent paper. Serve hot with coconut chutney. #Curry leaves #Refined flour (maida) #Rice flour #Salt #Semolina (rawa/suji) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article