Lychee Coconut Ice Cream

Main Ingredients	Lychees, Desiccated coconut
Cuisine	Fusion
Course	Desserts
Prep Time	7-8 hour
Cook time	0-5 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Lychee Coconut Ice Cream

• 7-8 Lychees peeled and seeded
• 1/4 cup Desiccated coconut
• 1/4 cup Milk powder
• 1 cup Fresh cream
• 1 cup Coconut milk
• 1 1/2 cups Milk

Method

1. Put the lychees in a blender jar, add desiccated coconut, milk powder, cream, coconut milk and milk and blend into smooth mixture.
2. Pour into an air-tight container, cover with its lid and freeze for 6-8 hours or till set.
3. Bring the container out of the freezer, scoop out into serving bowls and serve immediately.