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Lychee Coconut Ice Cream

The creamy coconut flavour is perfect with lychee and there is something deeply appealing about eating this icecream This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Course
New Update
Lychee Coconut Ice Cream

Main IngredientsLychees, Desiccated coconut
CuisineFusion
CourseDesserts
Prep Time7-8 hour
Cook time0-5 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Lychee Coconut Ice Cream

  • 7-8 Lychees peeled and seeded
  • 1/4 cup Desiccated coconut
  • 1/4 cup Milk powder
  • 1 cup Fresh cream
  • 1 cup Coconut milk
  • 1 1/2 cups Milk

Method

  1. Put the lychees in a blender jar, add desiccated coconut, milk powder, cream, coconut milk and milk and blend into smooth mixture.
  2. Pour into an air-tight container, cover with its lid and freeze for 6-8 hours or till set.
  3. Bring the container out of the freezer, scoop out into serving bowls and serve immediately.
#Coconut milk #Desiccated coconut #Fresh cream #Lychees #Milk #Milk powder
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