How to make Luchi - SK Khazana -

Popular Bengali puri which is made with refined flour

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Salt (नमक)

Cuisine : Bengali

Course : Breads

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For more recipes related to Luchi - SK Khazana checkout Bhature, Khasta Roti, Aloo Anardana Kulcha, Garlic Naan . You can also find more Breads recipes like Oriental Style Stir-Fried Veg Parantha Masala Oats Scones Nariyal Puri Adai

Luchi - SK Khazana

Luchi - SK Khazana Recipe Card

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The Bengalis are great food lovers and take pride in their cuisine.  In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu.  The medium of cooking is mustard oil which adds its own pungency.  Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them.  Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself.  Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating. 

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Luchi - SK Khazana Recipe

  • Refined flour (maida) 1 cup

  • Salt to taste

  • Baking powder 1/4 to cook

  • Oil to deep fry

Method

Step 1

Mix together flour, salt and baking powder in a bowl, add sufficient water and knead into a semi-stiff dough.

Step 2

Heat sufficient oil in a kadai.

Step 3

Divide dough into equal portions and roll out into small puris or luchis.

Step 4

Gently slide in the luchis into hot oil and deep-fry till puffed up and light golden. Drain on absorbent paper.

Step 5

Arrange them on a serving platter and serve hot with cholar dal.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.