How to make Lemon Pepper Soup -

Lemon and pepper make this soup extremely refreshing.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Lemon Juice (नींबु का रस), Mushrooms (मशरूम)

Cuisine : Fusion

Course : Soups

For more recipes related to Lemon Pepper Soup checkout Lemon Vegetable Pepper Soup, Lemon And Coriander Soup. You can also find more Soups recipes like Paya Shorba Pasta Soup Carrot And Coriander Soup Hot And Sour Vegetable Soup

Lemon Pepper Soup

Lemon Pepper Soup Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sour

Ingredients for Lemon Pepper Soup Recipe

  • Lemon Juice 1 1/2 tablespoons

  • Mushrooms finely chopped 8-10

  • Lemon 1

  • Crushed black peppercorns 1 tablespoon

  • Oil 1 teaspoon

  • Garlic finely chopped 1/2 tablespoon

  • Spring onion bulbs finely chopped 4-5

  • Carrots peeled and finely chopped 2 medium

  • Cabbage finely chopped 1/4 medium

  • Green capsicum finely chopped 1 medium

  • Vegetable stock 2-3 cups

  • Fresh coriander stems chopped 2 tablespoons

  • Salt to taste

  • Cornstarch 1 tablespoon

  • Chinese bean sprouts for serving


Step 1

Heat oil in a non-stick wok, add garlic and spring onion bulbs and sauté till garlic turns brown.

Step 2

Add carrots, mushroom and cabbage, mix well and sauté for two minutes.

Step 3

Add capsicum, toss and sauté. Add crushed peppercorns, toss and sauté for a minute.

Step 4

Add vegetable stock, coriander stems and salt, mix and bring to a boil.

Step 5

Add little water to cornstarch and mix well to make a smooth slurry. Add slurry, little by little, to the wok and keep stirring. Add lemon juice and mix.

Step 6

Grate lemon peel and add, mix and simmer for two minutes.

Step 7

Serve piping hot, garnished with Chinese bean sprouts.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.