Lemon Chilli Prawn Stick

Ingredients list for Lemon Chilli Prawn Stick

• 20 large Prawns peeled and deveined
• Lemon Juice
• 2 cloves Garlic crushed
• 1/2 inch piece Ginger grated
• 2 tablespoons Fresh coriander leaves chopped
• 1 tablespoon Chilli sauce
• 1 tablespoon Light soy sauce
• 1 tablespoon Honey
• 3 tablespoons Lemon juice

Method

1. Mix garlic, ginger, coriander leaves, chilli sauce, soy sauce, honey and lemon juice in a bowl.
2. Add prawns and toss in the mixture and leave it in the refrigerator to marinate for an hour.
3. Thread each prawn on a skewer.
4. Preheat grill. Grill prawns for three minutes or until they turn pink or till they lose their transparency.
5. Serve hot.

Nutrition Info