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Lasun Chutney

A bold and aromatic chutney made with garlic, red chilies, and spices, offering a spicy kick and savory depth to any dish. This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Course
New Update
Lasun Chutney - YT

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Main IngredientsBhajnee Flour, Carrom Seeds
CuisineMaharashtrian
CoursePickles, Jams and Chutneys
Prep Time26-30 minutes
Cook time26-30 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients 

  • 15-20 garlic cloves
  • ½ teaspoon oil
  • 1 cup dry coconut slices
  • 3-4 dried red chillies
  • 1 teaspoon red chilli powder
  • 1 teaspoon sesame seeds
  • 1 teaspoon coriander powder
  • ½ teaspoon tamarind pulp
  • Salt to taste

Method

  1. Heat oil in a non-stick pan. Add garlic and sauté well. Transfer in a bowl.
  2. In the same pan, add coconut and sauté for 2-3 minutes. Transfer in the same bowl and cool to room temperature.
  3. Place coconut and garlic in a grinder jar alongwith red chillies, red chilli powder, sesame seeds, coriander powder, tamarind pulp and salt. Grind into a coarse powder.
  4. Serve. 

Nutrition Info

Calories1169
Carbohydrates210.7
Protein38.1
Fat19.4
#Carom seeds (ajwain) #Dry lasun chutney #Oil #Sesame seeds (black)
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