Advertisment

Lasoon Sev

Garlic flavoured sev – can be used in any chaat. This is a Sanjeev Kapoor exclusive recipe.

New Update
Lasoon Sev
Main IngredientsGarlic (lehsun) powder, Gram flour (besan)
CuisineIndian
CourseSnacks and Starters
Prep Time0-5 minutes
Cook time51-60 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Lasoon Sev

  • 2 1/2 teaspoons Garlic (lehsun) powder
  • 2 cups Gram flour (besan)
  • to taste Salt
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoons Carom seeds (ajwain)
  • Oil 1/4 cup + for deep-frying

Method

  1. Put gram flour in a bowl, add salt, turmeric powder and carom seeds and mix well. Heat one-fourth cup of oil and add and knead into a stiff dough with sufficient water. Rest the dough for half an hour.
  2. Heat sufficient oil in a kadai.
  3. Put some dough into a sev mould and press out sev directly into hot oil. Deep-fry, stirring occasionally with a slotted spoon, till golden. Drain on absorbent paper. Sprinkle the garlic powder on top and toss.
  4. Cool and store in an airtight container.

Nutrition Info

Calories1566
Carbohydrates122.2
Protein41.9
Fat101.3
Advertisment