How to make Lamb Boulangere -

A classical Greek dish – mutton cooked slowly in the oven with potatoes

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton Leg (मटन टंगड़ी), Potatoes (आलू)

Cuisine : Fusion

Course : Main Course Mutton

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For more recipes related to Lamb Boulangere checkout Kashmiri Gushtaba, Kolhapuri Sukka Mutton. You can also find more Main Course Mutton recipes like Goan Keema Malvani Mutton Keema Kofta Dabba Ghosht

Lamb Boulangere

Lamb Boulangere Recipe Card

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Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 16-20 minutes

Cook time : 1.30-2 hour

Serve :

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Lamb Boulangere Recipe

  • Mutton Leg 1 kilogram

  • Potatoes 2 tablespoons

  • Garlic 8 cloves

  • Potatoes sliced 4 medium

  • Onions sliced 3 medium

  • Thyme 1 sprigs

  • Bay leaf 1

  • Salt to taste

  • Black pepper powder 1/4 teaspoon

  • Vegetable stock 1 1/2 cups

  • Olive oil 1 tablespoon

  • Fresh parsley a few

Method

Step 1

Pre-heat the oven to 200°F and grease a deep baking dish with one tablespoon butter. Clean and wash mutton leg and wipe it dry.

Step 2

Thinly slice half the garlic cloves and crush the remaining. Make small incisions in the mutton leg and insert garlic slices into the incisions. Arrange potatoes, onions, crushed garlic, thyme, bay leaf, salt and black pepper powder in the buttered dish.

Step 3

Add stock, dot with remaining butter, cover with foil and bake in the preheated oven at 200°F for thirty minutes. Grease a heavy frying pan with a little oil, add the mutton and sear quickly until browned all over.

Step 4

Put the lamb on top of the potatoes and cover with a foil and bake for one hour at 200°F. Remove the foil and bake it open for ten minutes so that the top browns well.

Step 5

Remove mutton, slice, garnish with parsley leaves and serve hot with the potatoes.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.