Lamb Boulangere

Ingredients list for Lamb Boulangere

• 1 kilogram Mutton Leg
• 2 tablespoons Potatoes
• 8 cloves Garlic
• 4 medium Potatoes sliced
• 3 medium Onions sliced
• 1 sprigs Thyme
• 1 Bay leaf
• to taste Salt
• 1/4 teaspoon Black pepper powder
• 1 1/2 cups Vegetable stock
• 1 tablespoon Olive oil
• a few Fresh parsley

Method

1. Pre-heat the oven to 200°F and grease a deep baking dish with one tablespoon butter. Clean and wash mutton leg and wipe it dry.
2. Thinly slice half the garlic cloves and crush the remaining. Make small incisions in the mutton leg and insert garlic slices into the incisions. Arrange potatoes, onions, crushed garlic, thyme, bay leaf, salt and black pepper powder in the buttered dish.
3. Add stock, dot with remaining butter, cover with foil and bake in the preheated oven at 200°F for thirty minutes. Grease a heavy frying pan with a little oil, add the mutton and sear quickly until browned all over.
4. Put the lamb on top of the potatoes and cover with a foil and bake for one hour at 200°F. Remove the foil and bake it open for ten minutes so that the top browns well.
5. Remove mutton, slice, garnish with parsley leaves and serve hot with the potatoes.

Nutrition Info